Chinese Food
Cantonese lotus egg yolk moon cake
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The first time to complete Guangzhou style lotus egg yolk moon cake was last year. At that time, it was because the roommate in the dormitory wanted to eat the moon cake that I made by myself. Although he did a lot of work, he decided to spend the Mid Autumn Festival in Beijing. He left without delivering the moon cake. So most of the reason for this year's integration is to make up for the regret of last year. He wanted to do it for his roommate.. Let's talk about moon cakes. This year, I met a master who made cakes by chance. I got many good recipes from her. Among them, this cantonese moon cake is a super good recipe. That's why today's cantonese moon cake is very satisfied with both the practice and the finished product. I think it's not worse than the cake house.. PS - the last thing I want to say is that I like to eat cantonese moon cakes and I want to make them at home. Then this recipe must not be missed..
Cooking ingredients
Cooking Steps
Step1:Take the four head mold as an example - prepare the material.
Step2:175g of conversion syrup, 3G of alkaline water and 65g of vegetable oil are mixed in the basin.
Step3:Sieve in 250g of low powder.
Step4:Knead into a ball. Leave at room temperature for 1 hour.
Step5:After kneading again, divide into 40g skin, 75g stuffing and 10g salted duck egg yolk.
Step6:The lotus paste filling is spread out into a circle by hand.
Step7:Put in salted duck egg yolk.
Step8:Wrap it up.
Step9:Take a skin and spread it out by hand.
Step10:Put in the lotus paste.
Step11:The following is the way of upward massage.
Step12:Wrap it up.
Step13:Stick a thin layer of flour on your hands.
Step14:Put on the moon cake stuffing.
Step15:Turn your hand. Coat the mooncake stuffing with flour.
Step16:Pour it into the mold.
Step17:Gently press down from the edge. Then press down to the middle.
Step18:Take the mold and press it down.
Step19:Press out type.
Step20:Heat 200 degrees. Heat 220 degrees. Bake for 7,8 minutes.
Step21:Take it out and brush the yolk gently.
Step22:Bake for another five minutes or so.
Cooking tips:Share the quantity of the most commonly used molds. Please allocate materials according to the size of your own molds. The distribution of four molds - skin 40g, stuffing 75g, salted duck egg yolk 10g. The total amount of 125g four mooncake molds is about 12. The distribution of five Molds - skin 30g, stuffing 70g, salted duck egg yolk 10g. The total amount of 110g five mooncake molds is about 17. The distribution of six molds - skin 20g, stuffing 53g, salted duck egg yolk 10g. A total of 83g six mooncake molds are about 25. There are skills in making delicious dishes.
