Cooking Steps

1. 

   Step1:First, pour the oil syrup and water together and mix well. Then pour it into the flour and mix until no dry powder can be seen. Then stand for 2 hours. Let the flour fully absorb the oil and syrup.

2. 

   Step2:Split fillin

3. 

   Step3:Laminatio

4. 

   Step4:The fourth step is to first adjust the oven to 170 ° C, and then put the moon cake in for 16-17 minutes. The surface of the moon cake can be slightly yellow. Because the syrup and oil are in a high temperature state, the color of the moon cake will continue to deepen after it is taken out. Take out the moon cake in advance to avoid too yellow. It's hard to eat.

5. 

   Step5:Formin

6. 

   Step6:Packagin