Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Knead the pastry and pastry into a smooth dough. Cover with the plastic wrap and relax for 30 minutes.

3. 

   Step3:Add salt, sugar, white pepper, soy sauce, soy sauce, starch, cooking wine, onion and ginger, chicken essence to the pork stuffing and stir vigorously in one direction.

4. 

   Step4:Divide the meat stuffing into 25g ones. Divide it into eight parts. Refrigerate for half an hour.

5. 

   Step5:18 grams of oil crust and 12 grams of pastry are divided into eight parts.

6. 

   Step6:Roll the tare flat. Put the pastry in the tare and wrap it like a dumpling.

7. 

   Step7:Roll the dough flat with a rolling pin, roll it up, cover with plastic wrap and relax for 20 minutes.

8. 

   Step8:Roll up the dough again. Cover with plastic wrap and relax for 20 minutes.

9. 

   Step9:Fold the dough in half. Roll it down into a thin dough around the middle thickness. Put the frozen meat stuffing into the bag and tighten it. Press the pie slightly with the mouth of the tiger in your hand. Don't use too much force to avoid the breach.

10. 

    Step10:Put the fresh meat moon cake in the baking tray. Brush the layer of yolk liquid and sprinkle some black sesame seeds.

11. 

    Step11:Put in the preheated beautiful oven. Bake for 25 minutes in the upper and lower tubes of the middle layer at 170 ℃.

12. 

    Step12:The delicious meat moon cake in the baking. The fragrance comes in bursts.

13. 

    Step13:The finished product. The meat filling is delicious. The crumbs of the pastry are very fragrant.