Chinese Food
Ham moon cake
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I inadvertently made a ham filling of Soviet style moon cakes. I can't make Soviet style moon cakes. What should I do? Just make cantonese moon cakes by improving them. The improved way is to add cooked flour, so that the stuffing can support. However, the result of this improvement is obviously not in place. There are some cracks and collapses in the baked results. There is less concrete. -
Cooking ingredients
Cooking Steps
Step1:Pour the cooked flour into the Su style ham fillin
Step2:Even gri
Step3:A little ball divided into 21
Step4:The mooncake dough is divided into 9 grams of a dos
Step5:Take a dough. Press fla
Step6:Filling i
Step7:Push the dough up to cover the stuffin
Step8:End roun
Step9:Put a small amount of flour into the moon cake mold. Shake well and pour ou
Step10:Put in moon cake blan
Step11:Buckle on the table top for compactio
Step12:Roll out the moon cak
Step13:Put the mooncakes in the baking pan. Put them in the preheated oven of 200 degrees. Bake for about 5 minutes
Step14:Take out after shaping. Brush the egg liquid. Put it back in the oven. Bake for about 1015 minute
Step15:Gold on the surfac
Cooking tips:This Su style ham stuffing has a lot of sugar. When baking, the sugar melts. If there is not enough stuffing to support it, or the crust itself has no support, it will collapse. There are skills in making delicious dishes.
