Chinese Food

Cooking Steps

1. 

   Step1:Salted duck egg was

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:Soak egg yolk in cooking oil overnight to remove fishines

4. 

   Step4:The next day, filter the oil, spray a little white wine, preheat the oven for 180 degrees. Bake for about 8 minutes

5. 

   Step5:Wrap the egg yolk and q-heart stuffing with some bean paste for later us

6. 

   Step6:Yes. Water, sugar and flour are mixed and kneaded into a uniform dough with water and oil ski

7. 

   Step7:Water and oil into pastry doug

8. 

   Step8:Divide the two dough into even sizes. The pastry dough should be larger than the pastry dough (the left side is pastry dough and the right side is water pastry)

9. 

   Step9:Wrap the dough with water and oil ski

10. 

    Step10:Wrap and close dow

11. 

    Step11:Make the first time with a rolling pi

12. 

    Step12:Roll u

13. 

    Step13:The rolled dough needs to wake up for a while. Then roll it for the second time, and roll it up from the bottom

14. 

    Step14:Roll out the dough for the second time. Put your thumb on the end of the dough

15. 

    Step15:Press down. Put both sides awa

16. 

    Step16:Close down. Make the third tim

17. 

    Step17:The third time rolling into a uniform round fac

18. 

    Step18:Put the dough on the bottom layer. Put the meat floss and egg yolk q-heart stuffing on it. Then wrap it up. Pay attention to tighten the bottom part

19. 

    Step19:Coat the surface with yolk liquid. Sprinkle sesame seeds on it. Preheat it 180 degrees up and down. Bake for about 30 minutes

20. 

    Step20:Let it cool down slightly before eatin

21. 

    Step21:The right way to eat. Half cut. With a cup of tea or coffe

22. 

    Step22:One bite to four taste

23. 

    Step23:When there's residual heat after baking, it's a sweet potato that can be brushe

24. 

    Step24:Best for afternoon te