Chinese Food
Cantonese moon cake
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Cooking ingredients
Cooking Steps
Step1:50g moon cake, 20 skins, 30 fillings, 63g moon cake, 25 skins, 38 fillings, 75g moon cake, 30 skins, 45 fillings, water spray, 200 degrees, 9 minutes, brush the egg liquid, 180 degrees, 10 minute
Cooking tips:There are skills in making delicious dishes.
