Chinese Food
A lot of moon cakes
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It's been in baking pits since last year. Never came out again. This year's Mid Autumn Festival. Referred to a lot of moon cake recipes. Then. I also made moon cakes. I didn't expect to send them out. I also sold a lot of them. There are also some hard-working relatives like me who want to make their own. During the period, they asked me about the formula of the moon cake. I gave it to them. But after all, they may be kitchen white. They didn't know how to do it very clearly. So, I sorted out a set of very detailed methods for you. I promised to sort them out after the festival.
Cooking ingredients
Cooking Steps
Step1:All kinds of dried fruits (it's better to buy the original ones directly) are baked in separate oven at low temperature. The crispy ones are OK. Remember. Peel the peanut
Step2:Cut the dried fruit into small pieces.
Step3:Then mix the dried fruit into small pieces with the preserved fruit. The small pieces are cut for the convenience of clustering. If you don't care about the taste as much as I do, you can use the cooking machine to break it.
Step4:After all the fillings are mixed, add the liquid in turn and mix. Finally, add glutinous rice flour. Please note that the powder can be added in several times. If it is not agglomerated, it can be increased with discretion.
Step5:The final filling, like this, can be made into a ball, which is successful.
Step6:Mooncake practic
Step7:1. First mix the liquid in the ingredients list. Then add the middle powder. Mix it with a scraper. Never use your hand. Because you don't need to mix it with flour. Just mix it well. Maybe mix it like this. It's good without dry powder.
Step8:2. Mix the dough. Wrap it in a plastic wrap or a plastic bag and put it aside to wake up. The time is about 2 hours. At least half an hour. But the time can't be extended. Because the dough will drain. Even if it can be made finally, the finished product won't be very beautiful. And it sticks to the mol
Step9:3. When there is an hour left before the dough wakes up, take out a lot of kernel stuffing that we made the day before. Like this, make a round dough. Make sure to squeeze it hard. It's going to be oily. So put on disposable gloves. This one I made is 75g. So the filling is 50g. Leather. I made 25g. I give 25 pieces of pie crust. So, after pinching 25 pieces of 50g filling, wrap them with plastic wrap or plastic bag.
Step10:5. When the noodles wake up (some dried dough before is not very soft), take it out. Divide it into 25 25g. Dough like this. Cover it with plastic wrap.
Step11:7. Then. We prepare the mold. Like this. Press some dry flour to prevent us from sticking the moon cake in it later
Step12:8. Then take out a piece of dough. Press flat like this. Put a piece of stuffing on i
Step13:9. Like this. Push the surface upward. Cover the stuffing completely. It's like a big reunion. Put it in the palm. Round your hands.
Step14:10. Then. Put the dough into the flour and roll it for a circle
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Cooking tips:The first time you make a recipe, please give me some advice. You can leave a message and ask me if you know something I don't know. Let's grow together. Momo has skills in making delicious dishes.
