Moon cake

medium gluten flour:200g peanut oil:50 g water:4G conversion syrup:140g yolk water:(1 yolk + 1 / 4 egg white + 15g clear water https://cp1.douguo.com/upload/caiku/a/4/e/yuan_a451ba64a9a9c6c50abbbc04c51cac2e.jpg

Moon cake

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Moon cake

I'm afraid to forget. Make a note (20 pieces can be made for 50g moon cake)

Cooking Steps

  1. Step1:Mix syrup, oil and water together, add flour, mix well, wrap well, bake for about 2 hours after waking up - preheat in oven for 10 minutes, put moon cake at 190 ℃ into baking for 5 minutes, take it out, brush egg yolk water, and bake for 15 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Moon cake

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