Chinese Food
Cantonese black sesame lotus moon cake
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You can try this black sesame lotus moon cake. The filling you make is absolutely delicious. You can't miss it. The ingredients are excellent. Hurry up. Try this black sesame lotus moon cake. This recipe can make 28-30 Cantonese mooncakes.
Cooking ingredients
Cooking Steps
Step1:Cantonese black sesame lotus moon cak
Step2:Black sesame stuffing - mix black sesame and fine sugar into the wall breaking machine to make powder. It should be delicat
Step3:Put the sesame powder into the non stick pot. Add the white lotus paste filling. Stir fry the corn oil until it is dry and moist. Stir fried black sesame stuffing. Divide it into 35g pieces for reunion. (black sesame filling on the left
Step4:Cantonese moon cake skin conversion syrup, Jianshui and corn oil are mixed into the container and stirred evenly (the proportion of Jianshui production process is in the tips
Step5:Sift in coconut powder and mix wel
Step6:Sift in medium gluten flour and mix well.
Step7:Relax for about an hour.
Step8:Divide the flabby dough into 15g pieces. Round them up for use. Cover with plastic film to avoid water loss.
Step9:Take a dough and press it flat. Put in the filling. Use the tiger's mouth to close the mouth slowly. Push the dough upward. Close the mouth slowly. At this time, there is tension when the dough is relaxed for a certain period of time. It can wrap the stuffing.
Step10:Put the packaged dough together for standb
Step11:Put the dough wrapped with stuffing into the moul
Step12:Press in the baking tray. The strength should be even. After pressing the moon cake, gently lift the mold and press it down to demould.
Step13:Spray a little water on the surface of the moon cake embryo. Bake in a 200 degree oven for 10 minutes.
Step14:Take out the shaped moon cake embryo, mix the yolk and purified water, and sift them evenly. Brush a thin layer on the surface of the moon cake embryo.
Step15:Put it into the oven and bake at 185 ℃ for 15 minutes. To the surface of a little color can be out.
Step16:Beautiful and delicious cantonese moon cakes are coming out.
Step17:What a beautiful moon cak
Step18:It's delicious to cut it.
Cooking tips:1. How to make Jianshui? Edible alkali - purified water. 1-3 this proportion of stir evenly the next day can be used. 2. The black sesame in the stuffing should be cooked. If it's raw, you can stir fry it over a small fire in a frying pan. Stir fry it well. 3. The conversion syrup in the recipe is also cooked by yourself. If you need it, you can try it yourself. The ingredients are fine sugar, pure water and lemon juice. The boiled syrup can be stored for a year or two. 4. When baking, adjust the baking temperature according to the temperature of the oven and the dry humidity of the filling. A little partner who can't control the temperature well. It's suggested to bake two mooncakes first to try the temperature. It's suitable to bake a whole plate. Avoid cracking and coloring too deep, etc. there are skills to make delicious dishes.
