Chinese Food
Cantonese moon cake
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I made this mooncake according to Jun's prescription. But I always stick the crust of her prescription. So I added a third more flour to his foundation. Do it for the first time. Totally by feeling.
Cooking ingredients
Cooking Steps
Step1:First press the autoclave. I pressed it for half an hour. Then it still cooled.
Step2:Squeezed into mu
Step3:Flour is mixed with water syrup. I'm a little thin. Then I add flour.
Step4:Pocket. Print.
Step5:Test at 190 ℃ for about 18 minutes. Cool naturally.
Cooking tips:There are skills in making delicious dishes.
