Taoshanpi moon cake

Matcha peach mountain skin:110g red wine Cranberry filling:140g material required in the chip mold -:8 Matcha peach mountain skin:10g taoshanpi red wine:10g chocolate peach skin:10g https://cp1.douguo.com/upload/caiku/d/b/d/yuan_dbf4c144d01249cafd7cd3e45cb820dd.jpeg

Taoshanpi moon cake

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Taoshanpi moon cake

Taoshanpi originated in Taoshan, Japan. It is made of white kidney bean paste with egg yolk, milk, cream and other materials. The taste is famous for its delicacy. Taoshanpi can be used as pie crust, stuffing, hand-in-hand and beautiful color. The recipe can be made into 5 taoshanpi mooncakes. Each cake has 22G skin and 28g stuffing. 50g moon cake mold

Cooking Steps

  1. Step1:Prepare the materials. Divide the stuffin

  2. Step2:Weigh. 22G for each crust and 28g for filling.

  3. Step3:Prepare 50g moon cake mol

  4. Step4:Prepare a toothpick. Cover the stuffing and skin with plastic wrap

  5. Step5:Take the ice skin of Matcha and put it into the red wine Cranberry stuffing. Put a little bit of it in the tiger's mouth.

  6. Step6:Last received to

  7. Step7:End roun

  8. Step8:There are three different colors of peach mountain skin on the flower piece. Use toothpick to buckle the extra ones.

  9. Step9:Put the flower into the mol

  10. Step10:Load the wrapped taoshanpi moon cak

  11. Step11:Mold on baking tra

  12. Step12:Hold it by hand. Squeeze twice. Take it ou

  13. Step13:As shown in the figur

  14. Step14:Can mix different colors and pattern

  15. Step15:Oven 170 degrees for 15 minute

  16. Step16:Finished produc

  17. Step17:Finished produc

  18. Step18:Finished produc

  19. Step19:Finished produc

Cooking tips:There are skills in making delicious dishes.

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