Chinese Food
Taoshanpi moon cake
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Taoshanpi originated in Taoshan, Japan. It is made of white kidney bean paste with egg yolk, milk, cream and other materials. The taste is famous for its delicacy. Taoshanpi can be used as pie crust, stuffing, hand-in-hand and beautiful color. The recipe can be made into 5 taoshanpi mooncakes. Each cake has 22G skin and 28g stuffing. 50g moon cake mold
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Divide the stuffin
Step2:Weigh. 22G for each crust and 28g for filling.
Step3:Prepare 50g moon cake mol
Step4:Prepare a toothpick. Cover the stuffing and skin with plastic wrap
Step5:Take the ice skin of Matcha and put it into the red wine Cranberry stuffing. Put a little bit of it in the tiger's mouth.
Step6:Last received to
Step7:End roun
Step8:There are three different colors of peach mountain skin on the flower piece. Use toothpick to buckle the extra ones.
Step9:Put the flower into the mol
Step10:Load the wrapped taoshanpi moon cak
Step11:Mold on baking tra
Step12:Hold it by hand. Squeeze twice. Take it ou
Step13:As shown in the figur
Step14:Can mix different colors and pattern
Step15:Oven 170 degrees for 15 minute
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Cooking tips:There are skills in making delicious dishes.
