Cantonese moon cake

wheat flour:240g salted yolk:22 red bean paste filling:220g Jinsha cream filling:220g mooncake syrup:152g water:4g salad oil:52g egg:1 https://cp1.douguo.com/upload/caiku/8/7/9/yuan_87af919792f1e8effeef8c4bdde6f4f9.jpg

Cantonese moon cake

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Cantonese moon cake

Suddenly I want to make things. I'll make mooncakes just around the Mid Autumn Festival.

Cooking Steps

  1. Step1:Let's take a group photo.

  2. Step2:Divide the materials according to the quantity.

  3. Step3:Pour the moon cake syrup, water and salad oil into a large bowl. Beat with an egg beater.

  4. Step4:Sift the wheat flour in batches. Mix well.

  5. Step5:Make a dough.

  6. Step6:Keep the wrap loose for 1 hour.

  7. Step7:When loosening the dough, steam the salted egg yolk in the pan and cool it.

  8. Step8:Prepare red bean moon cake filling.

  9. Step9:Jinsha cream moon cake filling.

  10. Step10:Divided into 20 grams.

  11. Step11:Make a ball.

  12. Step12:Fillings are ready.

  13. Step13:Cover the cooled salted yolk with stuffing.

  14. Step14:The flaccid mooncake skin is divided into 20g pieces. It is rubbed into a round ball. Put the mooncake skin on the palm of your hand and press it flat. Wrap the stuffing into a round ball with the tiger mouth part turning and closing.

  15. Step15:The flaccid mooncake skin is divided into 20g pieces. It is rubbed into a round ball. Put the mooncake skin on the palm of your hand and press it flat. Wrap the stuffing into a round ball with the tiger mouth part turning and closing.

  16. Step16:After the mold is installed, press the common flower piece to dip the cake powder. Then knock out the excess powder. Put the moon cake ball into the mold and press it, then gently push out the formed moon cake embryo.

  17. Step17:A close-up. Brush the surface and side of the moon cake embryo with egg liquid. It's ready to be put into the oven.

  18. Step18:Put it into the preheated oven. Heat it up and down for about 200 ℃. 1520 minutes. Bake until the surface is golden. Each person's oven will be different. Time can be set for 15 minutes first. See the color of the oven. If you don't have enough time, add another 5 minutes. Avoid over baking.

  19. Step19:It's out.. The first time. It's good to see.

  20. Step20:Take a bite. It's delicious. It won't be as greasy as the moon cake bought outside.

  21. Step21:Pack up. Meimeida

Cooking tips:1. This formula can make 22 50g mooncakes. 2. Everyone's oven will be different. Time can be set for 15 minutes first. See the color of the oven. If not enough time, add another 5 minutes. Avoid over baking. There are skills in making delicious dishes.

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