Shanxi empty shell old moon cake

medium gluten powder:500g old man:100g sesame oil:120g pepper water:75g clear water:100g onion:moderate amount mooncake filling:300g https://cp1.douguo.com/upload/caiku/9/f/f/yuan_9f796972bc6ba020fb914c10eb87326f.jpeg

Shanxi empty shell old moon cake

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Shanxi empty shell old moon cake

When I wake up, the holiday has been increased for another week. It's hard to have a rest at home for such a long time. Hurry to clean up the existing materials in the refrigerator. I found that we can make our characteristic moon cake in Shanxi, the old moon cake with empty shell.

Cooking Steps

  1. Step1:Prepare all the ingredients. The moon cake filling is Wuren filling. It has been frozen in the refrigerator since the Mid Autumn Festiva

  2. Step2:Put sesame oil in the pot. Open fire. Put in the scallion. If there is a small scallion, it's better. Press the scallion paste. Pick it out. Air the oil to room temperature for standby

  3. Step3:Mix flour, noodles, pepper water, cooked sesame oil and water togethe

  4. Step4:Ingredients are in no order. Pour i

  5. Step5:Knead into a smooth dough. Wake up for half an hou

  6. Step6:The fillings are Wuren fillings left over from the Mid Autumn Festival. 80g brown sugar, some black and white sesame, 20g white sugar and 50g cooked flour are added. In total, 300g fillings can be made

  7. Step7:Divide the crust into 12 parts. Take out one and roll it out. Put in 25g filling. Wrap it

  8. Step8:Put it into the moon cake mold. Press it. Then knock out the moon cake

  9. Step9:What it looks like when it comes out of the mol

  10. Step10:Only 9 can be put in one dish. There are 3 left for baking

  11. Step11:If you have red toner, click a red dot. It looks good. If you don't have one, skip this step

  12. Step12:The middle layer of the oven. It can be fired up and down for 200 ℃. 30 minutes

  13. Step13:It looks like it's coming out of the oven. It's going to drum up automatically

  14. Step14:Eat this for the new year. It's deliciou

Cooking tips:1. Be sure to use the old noodle. The old noodle is that you leave a piece of dough after steaming the steamed bread and freeze it in the refrigerator. It can be used after the next defrosting. It is similar to the role of yeast. The formation of empty shell is due to its existence. 2. Sesame oil can better show the original flavor of the moon cake. It's better not to replace it. We must use onion to squeeze oil. Using onion oil and noodles is the essence. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shanxi empty shell old moon cake

Chinese food recipes

Shanxi empty shell old moon cake recipes

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