Cooking Steps

1. 

   Step1:Prepare the crust material.

2. 

   Step2:Butter melts in hot water.

3. 

   Step3:Add in the sugar and stir well.

4. 

   Step4:Pour in the egg mixture and mix well.

5. 

   Step5:Sift in low powder and mix well.

6. 

   Step6:Blended crust.

7. 

   Step7:Prepare fillings and ingredients.

8. 

   Step8:Cream cheese and butter soften at room temperature.

9. 

   Step9:Pour in the egg mixture and mix well.

10. 

    Step10:Sift in low flour and sugar powder and mix well.

11. 

    Step11:Pour the stuffing into the fried flower bag.

12. 

    Step12:Divide the cake skin into 14 equal parts, and rub them into balls.

13. 

    Step13:The crust is flattened and squeezed into the filling.

14. 

    Step14:Wrap the stuffing inside like a bun and seal it down. If you think the filling is too thin, refrigerate it for 10 minutes.

15. 

    Step15:Put the wrapped mooncake in a small paper cup mold and press it slightly.

16. 

    Step16:You can also use the mold to press out the pattern. Brush the egg liquid on the surface. The oven is 170 ℃ for 15 minutes. Parents can adjust the time and temperature according to their own oven conditions and moon cake coloring conditions.