Chinese Food
Homemade moon cake conversion syrup
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The Mid Autumn Festival is coming. I used to buy mooncakes in the supermarket. Today I want to make mooncakes by myself. So I'll try boiling the syrup today.
Cooking ingredients
Cooking Steps
Step1:Squeeze the juice with fresh lemon. Weigh the ingredients for us
Step2:Make sure to use stainless steel pot to boil syrup. I don't have stainless steel pot. Instead, use a large stainless steel bowl. Pour sugar and water into the basin together. Stir well with chopsticks. Open 1300 fire in the electromagnetic furnace. Boil
Step3:Add lemon juice after boiling. Turn the electromagnetic stove to 300800. Simmer slowly on a small fire
Step4:The wall of the basin is stained with sugar. In order to prevent crystallization, use a brush to dip water to brush down the sugar
Step5:The boiling process. Can't be stirred. Just observe the boiling situation all the time. It's OK to be thinner than honey. Don't stay too lon
Step6:This recipe boils 430g of conversion syru
Step7:Finished product drawin
Cooking tips:The cooked invert syrup can be made into mooncakes in one night. There are skills in making delicious dishes.
