Cooking Steps

1. 

   Step1:First, make pig fat and cut it into small pieces. Put it into the pot. Turn on the fire. Do not put oil. Stir the oil and turn to the middle fire. Turn off the fire when the pork is reduced to oil residue. Remove the oil and cool it completely. Then refrigerate the pork until it solidifies. Use the extra lard to stir fry. Don't throw away the oil dregs. It's delicious to sprinkle with salt and pepper or stir fry with scallion

2. 

   Step2:Stuffing - Mince Pork into minced meat. Add some dried vegetables, monosodium glutamate, salt, an egg and a small spoon of starch and stir well until it is ready to serve. Because there is no mustard at home, dried vegetables are used instead

3. 

   Step3:Remove the core of dried dates. Put them in the pot. Pour in water. Turn on the fire

4. 

   Step4:Add a proper amount of rock sugar after boiling. Turn to medium heat. Cover and cook for 15 minutes

5. 

   Step5:Take out the red dates. Do not use the soup. Use the cooking machine to squeeze them into mud

6. 

   Step6:Turn on the fire. Pour the oil into the pot. Put in the jujube paste and stir fry

7. 

   Step7:Stir fry until the water is dry. Dish out to coo

8. 

   Step8:Making oilskin. 125g of common flour and 25g of lard. State of kneading into cornmea

9. 

   Step9:Add proper amount of water and stir to form a dough for 10 minutes. Make sure to cover the dough with plastic wrap to prevent the dough from drying. I did not cover the plastic wrap when I did it, which caused the dough to break in the later operation. It was a bit unsuccessful

10. 

    Step10:Pastry - 125g of low gluten flour and 65g of lard. Do not add wate

11. 

    Step11:It's the same for 10 minutes. Because the pastry is very wet, it doesn't need to be covered with plastic wrap

12. 

    Step12:The good dough is divided into the same small dosag

13. 

    Step13:Press the tare flat. Roll it out slightly. Put on the pastry

14. 

    Step14:Hold the pastry with the tiger mouth in the right hand, hold the dough with the left hand. Keep turning the tiger mouth and gently push it upward. Press the pastry with the thumb in the left hand

15. 

    Step15:Wait until the pastry is completely wrappe

16. 

    Step16:Roll out the wrapped doug

17. 

    Step17:Fold like a quil

18. 

    Step18:Turn it on agai

19. 

    Step19:Fold like a quilt agai

20. 

    Step20:Roll it out agai

21. 

    Step21:Flatten, roll out and roll out the rolled dough to form a middle thick and thin skin aroun

22. 

    Step22:Put the stuffing on the dough. As in step 14, hold the dough with the right hand and the tiger mouth. Hold the dough with the left hand. The tiger mouth keeps turning. Push it up slightly. Press the stuffing with the left thumb

23. 

    Step23:Pork filling is the same operatio

24. 

    Step24:You can print patterns on the dough. Or brush the egg liquid and sprinkle sesame seeds. Preheat the oven for 190 degrees. Middle layer. 3

25. 

    Step25: