Chinese Food
Different moon cakes - crab moon cakes
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Last year I joined the crab moon cake mold. Who knows this year's super fire. Such a lovely moon cake. It's very likable. It's very unique to eat by yourself or to give it to others. This recipe can make 15 75g mooncakes. Crabs mold for 75 grams of finished products. No crabs mold. Can use ordinary mold. Pie crust 25g A kind of Fill 50g. The filling can be changed into the one you like. If you want to change the yolk, you can use 50 grams of yolk and stuffing.
Cooking ingredients
Cooking Steps
Step1:Lovely crab moon cake.
Step2:Food preparation.
Step3:Cake skin making. Pour the syrup, water and peanut oil into the container. Hand beater will mix the three evenly.
Step4:Pour in medium gluten flour.
Step5:Mix it up.
Step6:Leave the wrap loose at room temperature for 23 hours.
Step7:The crust is good. One is 25g. Fill with 50g. Knead and set aside.
Step8:The skin is flattened with a scraper.
Step9:You can also press flat in your hand.
Step10:Put the stuffing on the crust.
Step11:Use tiger's mouth to carefully push up the cake skin and finish the mouth. No gaps. Round.
Step12:Knead the moon cake embryo into a circle smaller than the mold, and stick corn starch on it. The mould is smeared with corn flour. Knock out the surplus flour. The crab moon cake made in this way is not easy to break. Easy to demould.
Step13:Press the crab mold. Use some force. Press down steadily.
Step14:Demoulding. Lovely crabs are born
Step15:A picture of crabs. Preheat the oven 200 ℃ for 10 minutes.
Step16:Put the pressed crabs in the baking tray. Spray a little water on the surface. Prevent cracking. Don't spray too much.
Step17:Put it in the preheated oven. 200 degree baking 5_ About 10 minutes. Let the mooncakes set.
Step18:One yolk and a quarter of the egg white plus 10 grams of water. Mix them into the yolk water for moon cakes.
Step19:Take out the moon cake. Dip a little yolk liquid with a brush. Remove excess yolk from the bowl. Then brush the surface of the moon cake gently with a brush. Remember not to brush too much. Otherwise, the pattern is not clear, which also affects the beauty.
Step20:Bake in the oven for another 10 minutes. Just color the moon cake.
Step21:When it's out of the oven, put the mooncakes on the drying stand to cool them. After cooling completely, keep it sealed. The moon cake is kept for two or three days. It's delicious after oil return.
Cooking tips:There are skills in making delicious dishes.
