Chinese Food
Dousha moon cake
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The ancient emperors had the ritual of sacrificing the sun in spring and the moon in autumn. As early as in the book Zhou Li, the word mid autumn has been recorded. On this day of the Mid Autumn Festival, facing the bright and round moon in the sky, watching and worshiping, and expressing feelings. This custom has been passed down to now. It has formed a traditional fixed festival. Moon cake is an essential protagonist of the Mid Autumn Festival. Before the Mid Autumn Festival, first make a moon cake to preheat. This is my second time to make the moon cake with bean paste. The first one is delicious, but the yolk is too much. The patterns are not clear Xi. For those who like to pursue perfection, it's also a failure. Therefore, they can't wait to make mooncakes before the Mid Autumn Festival. They can repay their unfinished wishes. They can also let their families have a taste of freshness and happiness.
Cooking ingredients
Cooking Steps
Step1:Put together the conversion syrup, water, corn oil and salt. Stir well.
Step2:Sift in the flour and mix well.
Step3:Put disposable gloves on the dough. It's very sticky. It can't be lumped. Refrigerate for 1 hour.
Step4:Homemade bean paste, sugar and 15g butter are mixed and refrigerated for 1 hour. (see my recipe for homemade bean paste - homemade red bean paste
Step5:Take out the flour and Dousha. Knead the dough into 10 equal parts, and Dousha into 10 equal parts.
Step6:Roll the dough round and flatten it. Wrap the bean paste. Push the dough up and close it.
Step7:Put the flour in the grinder and shake it. Put the wrapped mooncake into the grinder.
Step8:Press against the anvil. Push it out to form.
Step9:It's all done. Put it into the oven with 180 degrees of preheating and bake it for 10 minutes.
Step10:The skin is a little hard. Take it out and cool it for 10 minutes. Brush a layer of yolk liquid.
Step11:Put it in the oven again and bake for 10 minutes. It depends on the color. It's just golden.
Step12:It's coming out. The pattern is clear, the shape is perfect, the mood is happy and the feeling of success is full.
Cooking tips:The water is mixed with edible alkali and water 1-3. You can also buy ready-made Jian water. I use pure egg yolk for the yolk liquid. This time I made a large amount. If it is a 50g abrasive, the amount of the dough can be 18-20. But the bean paste should be increased. Do not eat the freshly prepared one. Put it for two days and wait for the oil return. It should be more beautiful then. There are skills in making delicious dishes.
