Cooking Steps

1. 

   Step1:Take a clean basin. Pour in the syrup and water. Then pour in peanut oil. Mix well.

2. 

   Step2:Sift the medium gluten flour into the mixture. Use a rubber scraper to mix it up and down evenly. (be sure not to circle the mixture, or the flour will come out of the gluten and affect the taste.) Knead into a smooth dough. Wrap with plastic wrap. Wake up for more than one hour.

3. 

   Step3:Take advantage of this gap. You can make a good filling. I'll make 50 grams of one. According to the ratio of 3-7, 15 grams of skin and 35 grams of filling. Rub the skin and stuffing into a ball.

4. 

   Step4:Press the skin flat. Put the stuffing in the middle. Wrap the moon cake with a bun. Press into the mooncake mold.

5. 

   Step5:Put the pressed mooncakes in the baking tray.

6. 

   Step6:Spray water on the surface of the moon cake. Put it in the preheated 200 degree oven and bake for 5 minutes first. Then take it out and spray water.

7. 

   Step7:Wait for the moon cake to take out and brush with yolk liquid. Continue baking until the surface is golden.

8. 

   Step8:The surface of the freshly baked mooncake is dry and hard. It doesn't matter. Just leave it for a day or two and wait for the oil return.