Cooking Steps

1. 

   Step1:Mix syrup, oil and water thoroughly, sift in flour and mix well to form dough. Note that some flour has different water absorption. You can add flour as needed until it can be mixed into a ball shape and does not stick to your hands. (based on 300g flour, I divided it several times and added 120g in total

2. 

   Step2:Cover the dough with fresh paper and leave it at room temperature for two hours. (it's a hot dog day in the South

3. 

   Step3:Spray white wine on salted egg yolk and chop it. Bake in the middle layer of the preheated 180 degree oven for 8 to 10 minutes. Take out and cool it for standby. Take the yolk of the egg. Add a little water and mix well. (these two steps are not photographed

4. 

   Step4:Don't rub the relaxed dough too much. Take as many as you want. (I made a variety of fillings. Except for Shuanghuang white lotus seed paste, each skin is 30g and the fillings are 70g.) now I mainly take Shuanghuang white lotus seed paste as an example. 40g white lotus seed paste, 32g skin and 28g egg yolk. Put them aside.

5. 

   Step5:Take a piece of white lotus seed and press it gently with your hands. Add two yolks. Wrap it carefully and slowly. The yolk appears a little bit more. It's easy to expose the stuffing. Wrap it well and rub it into a circle as much as possible. Then take a piece of flour skin and roll it into a circle with a rolling pin. Wrap the white lotus seed wrapped with the yolk gently and evenly into a circle.

6. 

   Step6:Take care to press out the shape one by one.

7. 

   Step7:Put oil paper on the baking tray. Put the pressed mooncakes on the tray. Preheat the oven for 200 ℃. Then put in the moon cake and bake for about 5 minutes. When the moon cake is a little white, take it out. Sweep the egg liquid to the moon cake surface. Pay attention to dip the egg liquid gently. Otherwise, it's easy to sweep the words.

8. 

   Step8:After sweeping the first egg liquid, bake it for about 5 minutes, take it out and sweep it again. This time, sweep the edge of the moon cake. It's OK not to sweep. Then bake in the oven for about 8 minutes. It depends on the temper of the personal oven. It's better to see the color on the edge and the surface layer of the moon cake, because the color will be darker after being put in the air.

9. 

   Step9:Take out the baked mooncakes carefully and put them on the stainless steel frame to cool.

10. 

    Step10:After the moon cake is completely cooled and dried, it is sealed with plastic packaging and placed for two days, and then it can be eaten after the oil is returned. The fresh moon cake is not delicious. It tastes dry and hard.

11. 

    Step11:It's finished in two days. It's filled with chestnuts.

12. 

    Step12:Shuanghuang and bailianrong. Others ar