Moon cake adult

conversion syrup:225g flour:300g peanut oil:75g chocolate sauce:160g low powder:190g peanut oil:58g green bean filling:moderate amount bean stuffing:moderate amount red bean filling:moderate amount salted yolk:moderate amount cream filling:moderate amount https://cp1.douguo.com/upload/caiku/6/5/c/yuan_651ac7d2ce2f1e1a0079557408ab99ec.jpeg

Moon cake adult

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Moon cake adult

In fact, mooncakes are not one of my favorite foods. however. Is it due. So even though it will be ugly, it should be done.. I don't like mooncakes since I was a child. Every time I eat mooncakes at the festival, I lose my skin and stuffing. But I'm really good at it. Mung beans, kidney beans, milk yellow stuffing and red beans are all fried by myself. I don't want to be tired, but I'm very happy. Because of the recognition of the family.

Cooking Steps

  1. Step1:Prepare the flour first. Oil. Invert syru

  2. Step2:Sugar and oil. Forgot to take a picture of suga

  3. Step3:Stir until the emulsion is a little whit

  4. Step4:Sift flour into syru

  5. Step5:Come on. Let's do it. Rub i

  6. Step6:That's good. Sit still for a while. We're going to have another fac

  7. Step7:Prepare low powder. Chocolate Cream. Peanut oil. Chocolate powde

  8. Step8:Chocolate sauce 160

  9. Step9:Peanut oil 58G. I accidentally pour a little mor

  10. Step10:Mix oil and chocolate sauc

  11. Step11:All powders are contained and sifted into syru

  12. Step12:Again. I like to knead noodles by hand. It's fu

  13. Step13:It's pretty. This fac

  14. Step14:Cream filling made in advance. It's deliciou

  15. Step15:I don't know how to make mooncakes, so I dare not use too small skin. So I use 20g skin and 30g filling for 50g mol

  16. Step16:Cream filling 30

  17. Step17:Flatten the skin by han

  18. Step18:Put in a filling. Slowly tighten the face with tiger mout

  19. Step19:It's a ball. All righ

  20. Step20:Press with this die. 50

  21. Step21:What it looks lik

  22. Step22:Lovely.

  23. Step23:Pressed mooncakes ready to bak

  24. Step24:Preheat the oven for 1520 minutes in advance at 200 degrees. According to the decision of your own oven, someone can bake for 12 minutes

  25. Step25:Now it's another skin. Get read

  26. Step26:Skin 15g.

  27. Step27:Duck egg yolk, green bean stuffing and red bean stuffing, 35g in tota

  28. Step28:First, wrap the egg yolk with mung bean stuffing. Roll it into a ball

  29. Step29:Then wrap the green bean ball with red bean stuffin

  30. Step30:And then, like a chocolate moon cake, the red bean ball is wrapped. And make one ball at a tim

  31. Step31:Pressed by mould. I love plum, orchid, bamboo and chrysanthemum very much. Do you feel good?

  32. Step32:Preheat the oven at 190 ℃. Bake for 5 minutes, take out the moon cake and cool it to room temperature. Brush a thin layer of egg yolk water. It must be thin. The baby is awake. Forgot to take photos. It's a thin layer anyway. Preheat the oven or 190 degrees. Bake for 15 minute

  33. Step33:Super full yolk moon cake.

  34. Step34:。 This is also the case for the filling of kidney beans. Kidney bean stuffing + egg yolk + skin = all stuffing except salted egg yolk for delicious moon cake is fried by myself. It's hard and hot, but it's very successfu

  35. Step35:

  36. Step36:

Cooking tips:Chocolate skin is not very good. You should be careful. I don't have any tips. It's also a careful bag. You have skills when you don't hurry to cook.

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