Chinese Food

Cooking Steps

1. 

   Step1:Add water to syrup and mix wel

2. 

   Step2:Add edible oil and mix wel

3. 

   Step3:Add milk powder and mix wel

4. 

   Step4:Pour in flour. Make dough. Cover with plastic wrap and leave for 1 hour

5. 

   Step5:Split into 25

6. 

   Step6:The filling is divided into 25g.

7. 

   Step7:Take a dough, flatten it, and wrap it with lotus paste. Slowly push it up and close it.

8. 

   Step8:Into the mold. Press forming. (mould is applied with oil in advance

9. 

   Step9:Surface spra

10. 

    Step10:Put in the preheated oven. Bake at 190 ℃ for 5 minutes. Remove and brush with yolk liquid. Bake in the oven for another 15 minutes.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc