Cantonese moon cake

preparation materials - medium gluten flour 100g conversion syrup 75g Jianshui 1g milk powder 5g edible oil 25g lotus paste filling right amount of yolk liquid:8 https://cp1.douguo.com/upload/caiku/3/e/7/yuan_3e658bc1a73109b02d5dd9d1e5aa28d7.jpeg

Cantonese moon cake

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Cantonese moon cake

Cooking Steps

  1. Step1:Add water to syrup and mix wel

  2. Step2:Add edible oil and mix wel

  3. Step3:Add milk powder and mix wel

  4. Step4:Pour in flour. Make dough. Cover with plastic wrap and leave for 1 hour

  5. Step5:Split into 25

  6. Step6:The filling is divided into 25g.

  7. Step7:Take a dough, flatten it, and wrap it with lotus paste. Slowly push it up and close it.

  8. Step8:Into the mold. Press forming. (mould is applied with oil in advance

  9. Step9:Surface spra

  10. Step10:Put in the preheated oven. Bake at 190 ℃ for 5 minutes. Remove and brush with yolk liquid. Bake in the oven for another 15 minutes.

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cantonese moon cake

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Cantonese moon cake recipes

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