Chinese Food
Liuxinruhuang moon cake
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Heavy guests are here. This time, we have the honor to invite Cui Liting, a famous baking teacher in Shunde, Guangdong Province, who is the third place in the I'm a super cake maker baking competition, to partner with the old teacher s. We will bring you the most authentic way to make milk yellow moon cakes. The taste of the finished products is the same as that of the famous brands in Hong Kong~
Cooking ingredients
Cooking Steps
Step1:First make flow center. 2 salted egg yolks and 2 bottles of rum (sterilized and deodorized). Put them in the oven. 190 ℃. Bake for 10 minutes.
Step2:Melt 13.5g butter in hot water and add 13.5g sugar. Stir with a scraper (sugar does not need to melt completely).
Step3:Add 3.5G Jishi powder (increase fragrance and color) and 13.5g milk powder. Stir well.
Step4:Mash the salted egg yolk out of the oven. Mix with the powder above.
Step5:Add another 26G of coconut milk and stir to form a ribbon. Refrigerate.
Step6:Then we started to make stuffing. 30g butter with 45g coconut milk, 45ml cream, 25g condensed milk, a little salt.
Step7:Stir fry the above liquid materials in a small milk pot.
Step8:Mix 20g milk powder, 45g corn flour, 20g Jishi powder and other powder materials with liquid materials. Mix them with egg beater on one side.
Step9:Put it into a small milk pot and fry it again. Stir it continuously and quickly until it is similar to bean paste.
Step10:Then I started to make the crust. 130g butter and 65g sugar. Beat with electric beater at low speed.
Step11:Add 25g egg yolk, 20g milk, 20g Jishi powder, 20g milk powder and 250g low powder respectively in several times, and mix them evenly during the period. (the liquid can be absorbed only after being put in several times
Step12:Knead evenly with your hands. It is better to refrigerate overnight.
Step13:Divide the crust and filling into equal parts according to the specifications of 35g each.
Step14:Roll the crust on the wrap. It's thick in the middle and thin around.
Step15:First wrap the flow center with filling (10g / share), and then wrap the filling with pie skin (it's more convenient to wrap with fresh-keeping paper).
Step16:Brush a little flour in the mold (easy to demould).
Step17:Use the mold to extrude the mooncake on the oiled paper.
Step18:Brush a layer of egg liquid on the surface of the moon cake.
Step19:Bake in oven at 190 ℃. 12 minutes.
Step20:Finished produc
Cooking tips:Do not expose the cake skin to the air for a long time. Water can be replenished by spraying water from the watering can. Want to know the specific mold operation? Attention points refer to the baking class micro signal - dzhbdkt. Let's introduce the bear and mousse cat. There are skills in making delicious dishes.
