Cooking Steps

1. 

   Step1:First, make two kinds of fillings. Peel the purple potatoes and steam them in the steamer. Add sugar and vegetable oil while hot.

2. 

   Step2:Mash it with a fork. The purple potato stuffing will be a little grainy. If you want to have a little bit of smoothness, you can add 2 tablespoons of milk to the blender and mix it well. The soft degree of the purple sweet potato filling is similar to that of the earlobe.

3. 

   Step3:Add a small amount of clear water to make the tablet soft. Heat the tablet until it is completely melted. Let it stand aside and cool.

4. 

   Step4:Put the mango meat into the wall breaking machine to make the mud.

5. 

   Step5:Pour in the gilding solution. Stir well while pouring.

6. 

   Step6:The prepared mango is easy to pour into the ice cube. Refrigerate until it is completely hard.

7. 

   Step7:Add 100g clear water to the crystal powder. Stir well. Crystal powder can be bought on Taobao. I use shukeman brand. Maltose can also be bought together. They are all sold in pairs.

8. 

   Step8:Prepare a small soup pot. Pour in 100g clear water and 300g syrup. Bring to a boil. Stir while boiling.

9. 

   Step9:Pour sugar water into the crystal powder while it is hot and stir well.

10. 

    Step10:Then pour the crystal powder into the flat plate. Put it into the steamer. Steam it over high heat for 20 minutes. When steamed, it will become transparent dough.

11. 

    Step11:Divide the dough into small pieces weighing 40 grams. Divide the purple potato filling into small pieces weighing 15 grams.

12. 

    Step12:Put the pie into the stuffing after it's flattened and rubbed. Tighten the mouth. Don't squeeze too hard when wrapping.

13. 

    Step13:Put the wrapped mooncakes into the mould and press out the beautiful patterns.

14. 

    Step14:It's the same for mango flavor. Put the frozen mango cubes into the crystal skin and press out the patterns. It's better to eat in 2 hours.