Chinese Food
Kidney bean moon cake
(96158 views)
The moon cake with pure kidney bean sauce is basically not seen on the market. Kidney bean is usually used as the bottom material of moon cake filling. You will often see the figure of kidney bean in the ingredients on the moon cake package, but it is difficult to see the moon cake named kidney bean. Maybe it's because the taste of kidney bean is plain. In fact, it's good to make stuffing with kidney bean alone. -
Cooking ingredients
Cooking Steps
Step1:Prepare doug
Step2:In a large bowl, pour in invert syrup. Add wate
Step3:Mix wel
Step4:Add corn oi
Step5:Mix wel
Step6:Pour in flour and milk powde
Step7:Made into dough of moderate hardness and softnes
Step8:In a bowl. Allow to stand for 1 hou
Step9:Bean stuffing is divided into 24 grams of a dosage. Rub roun
Step10:The dough is divided into 6 grams. Roun
Step11:Take a dough. Press fla
Step12:Add bean stuffin
Step13:Push the crust up slightly. Wrap the fillin
Step14:Closing. Roundin
Step15:Put a small amount of flour into the moon cake mold. Shake evenly. Pour ou
Step16:Put in moon cake blan
Step17:Buckle on the table. Push down the handle. Compac
Step18:Lift the mold. Roll out the moon cak
Step19:Put all mooncakes into the baking tray. Spray water on the surface. Put them into the preheated oven of 180 degrees. Middle layer. Bake for about 5 minutes. Until they are se
Step20:Take out. Brush the egg liquid. Put it back in the oven. Bake for about 1520 minutes
Step21:Golden on the surface. Out of the ove
Cooking tips:Jianshui is a mixture of edible alkaline noodles and water in the proportion of 1-3. It's not too much to brush eggs on the surface of 2-8. It's a skill to brush lightly on the layer to make the baked moon cake more delicious after oil return.
