Cooking Steps

1. 

   Step1:Put syrup, alkali water, low powder, milk powder and oil into the basin. Start mixing noodles.

2. 

   Step2:Knead the dough. Wake up 2040 minutes.

3. 

   Step3:When you wake up, you can weigh the stuffing and divide it for later use. If you make a 50g moon cake, the filling is 25g. The skin is 25g. If you make a large number of grams, the ratio of the filling and the skin is 1-1.

4. 

   Step4:The skin and the stuffing are ready.

5. 

   Step5:Press the skin into a pancake. It can cover the size of the filling.

6. 

   Step6:Pack the stuffing. Try not to leak the stuffing.

7. 

   Step7:Put it into the mold. Apply oil or a little corn starch on the mold to keep the mold from touching the surface.

8. 

   Step8:The whole thing.

9. 

   Step9:Force evenly. Press film.

10. 

    Step10:After pressing. Demoulding.

11. 

    Step11:Put it in the baking tray. The coffee color in the picture is because the stuffing leaks out when wrapping. It affects the overall effect.

12. 

    Step12:Bake in the oven at 160 ℃ for 15-6 minutes. Then take out and brush the yolk liquid for coloring.

13. 

    Step13:Finished product drawing. It can be used after three or four days of storage.