Chinese Food
Purple sweet potato ice skin moon cake
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I never thought that I could make mooncakes at home. I saw a beautiful mooncake mold on the Internet. I couldn't stand the temptation. I saw the recipe for making mooncakes on the Internet. I had an impulse to take a set of pictures. As soon as the mold was received, I couldn't wait to go to the supermarket to buy the materials needed for making ice skin mooncakes. Today, I tried to make ice skin mooncakes for the first time. It was very successful.
Cooking ingredients
Cooking Steps
Step1:(50g glutinous rice flour, 50g glutinous rice flour, 25g low flour, 25g corn starch, 225g milk, 30g cooked lard, 50g white granulated sugar, 25g condensed milk) pour these materials into a large bow
Step2:Stir well until pasty. Steam for 25 minutes (stir twice in the middle
Step3:Let the boiled ice skin cool
Step4:Heat up the pot. Stir fry the glutinous rice flour for 3 minutes under a low heat (constantly stir
Step5:Wash the purple potatoes, put them in the pot, steam them in water until chopsticks can be easily inserted into the steamed purple potatoes and peel them
Step6:Mash purple potatoes with a spoo
Step7:Make a pit of purple potatoes every 15g
Step8:Take 50g purple sweet potato puree and 150g steamed ice peel and stir evenly. (this step is to mix the color of ice peel. If not, this step can be omitted). Make an ice skin every 35g.
Step9:Stick some lard on your hand, take an ice skin and rub it into a round shape. Stick some cooked glutinous rice flour and flatten it. Cover with purple sweet potato
Step10:Wrap it up and rub it up like a bu
Step11:Stick some cooked glutinous rice flour into 50g (10 heads) moon cake mold and press it flat. Then press it gently to push it out. The moon cake is ready.
Step12:The finished product will be put on the market (covered with plastic wrap. It will taste better if refrigerated
Cooking tips:Ice skin should be stirred at least twice in the process of steaming. When making ice skin, dip some cooked lard on the hand (steamed ice skin is soft and sticky). When kneading the round ice skin, dip some cooked glutinous rice flour to make dishes delicious, there are skills.
