Homemade moon cake

premix:300g corn oil:116g egg:1 bean paste filling:moderate amount alkali water:5g https://cp1.douguo.com/upload/caiku/9/5/4/yuan_95f3cca249d2b27bb85767054f5248f4.jpeg

Homemade moon cake

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Homemade moon cake

Cooking Steps

  1. Step1:Flour 150g, edible oil 116g, and proper amount of conversion syrup are kneaded together according to their own tast

  2. Step2:In fact, I didn't look at the specific amount when I made the moon cake skin. Just according to the feeling, ha ha. Sometimes I put some noodles or sugar when I'm dry

  3. Step3:Keep it for an hour. Don't put it in the fridge

  4. Step4:Make a small ball. According to your abrasives, what I bought is 50g.20 A few grams of dough. I didn't put a lot of dough on the bag.

  5. Step5:Then put it in the grinding tool. Press hard. Don't press hard. The pattern is not obvious

  6. Step6:It's healing, ha h

  7. Step7:Preheat the oven for a while. This is the key. Brush some alkali water before putting it in. Not too much. A littl

  8. Step8:According to your oven, mine is a simple two-layer one. So I bake it at 190 degrees for 5 minutes. Then I take out the liquid to brush the egg white and add water. In order to make the pattern clear

  9. Step9:Then I tried it. I don't think it's enough. I'll take it back for 10 minutes. But the temperature should be adjusted to 150 degrees. Anyway, I think it should be adjusted according to your oven.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade moon cake

Chinese food recipes

Homemade moon cake recipes

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