Cooking Steps

1. 

   Step1:Prepare peach skin and moon cake fillin

2. 

   Step2:Put taoshanpi in two basins respectivel

3. 

   Step3:Separate the moon cake filling into a small ball of 38

4. 

   Step4:Roll the peach mountain skin into 25g ball

5. 

   Step5:Take half of each of the two tone colors and then combine them to make a circl

6. 

   Step6:Take a piece of taoshanpi and press it into a thin slice with a slightly thick middle edg

7. 

   Step7:Fillin

8. 

   Step8:Close the mouth, close your hands, use a knife to make the moon cake round and smooth. Put it into the moon cake mold

9. 

   Step9:Press them separately and put them on the plat

10. 

    Step10:Beautifu

11. 

    Step11:Brush the surface lightly with wate

12. 

    Step12:Preheat the oven to 160 degrees. Heat up and down the middle layer for about 15 minute

13. 

    Step13:The mooncakes out of the oven will be sealed after cooling. The oil return will be more beautiful in 3 days.

14. 

    Step14:Not bad.