Cooking Steps

1. 

   Step1:Mix the syrup with water and then add oi

2. 

   Step2:Sift in flou

3. 

   Step3:Use your hands to grasp. Mix into dough. Wake up for 30 minute

4. 

   Step4:20 grams of dough, 30 fillings, 50 grams of moon cake mold. 19 in tota

5. 

   Step5:Flat crust. Cranberry stuffing in the middle. Wrappe

6. 

   Step6:Use mold to press out patter

7. 

   Step7:Preheat the oven. Bake at 190 ℃ for 5 minutes. Remove and brush the egg liquid

8. 

   Step8:Another 180 degrees. Middle layer. Bake for about 16 minute

9. 

   Step9:Come out of the oven to cool, seal and return oil.