Cooking Steps

1. 

   Step1:The white kidney bean is soaked one night in advance. Because it is relatively absorbent, it needs to be peeled after soaking. The taste will be delicate.

2. 

   Step2:Cook about 1.5 times the water the next day. Stir with a blender to make mud

3. 

   Step3:Put in a non stick pot, add sugar, add chopped jujube, stir fry over medium and low heat to get water. If you feel a little dry, you can refuel

4. 

   Step4:Finally put in black sesame powde

5. 

   Step5:This is another part of the tea. The color is good

6. 

   Step6:To make the cake skin, heat the milk until it's warm. Sift in the flour. Stir well, then add the oil and sugar to mix well. Steam in the steamer for about 30 minutes.

7. 

   Step7:After a little cool, knead. Cool for standb

8. 

   Step8:Stir fry some cooked glutinous rice flour to prevent sticking. Pie crust - filling can be 1-1 or 3-2. Close up and knead. My 50g mol

9. 

   Step9:Press into the mold. Better to eat in cold storag