Cooking Steps

1. 

   Step1:One bag of yixiaobao ice skin moon cake powder is 300g. I only use 150

2. 

   Step2:Take 150g of ice skin moon cake powder and put it in the basi

3. 

   Step3:Add 150 grams of water above 85 degrees. I use boiling water directl

4. 

   Step4:Use a silica gel shovel to stir into dry powder while it is hot. After mixing, put it aside to cool

5. 

   Step5:Stir fried red bean paste with low oil and suga

6. 

   Step6:Bean paste stuffing is divided into 12 parts. 25g eac

7. 

   Step7:The dough can be dried until it's not hot, and then it can be kneaded evenly. It can be operated with disposable gloves without sticking. I'm not used to it, so I start directly^_ ^

8. 

   Step8:To make a smooth doug

9. 

   Step9:Divided into 12 parts. About 24 grams eac

10. 

    Step10:If you want to make some colorful ones, take four portions of dough and add a drop of different color pigment to each on

11. 

    Step11:Knead them separately. After kneading, knead the four parts together. Then divide them into four parts. I only made two dazzling colors to look good. I didn't add any pigment for the sake of health. Primary colors are shown her

12. 

    Step12:Take 50g of glutinous rice flour and fry it in the pot until it changes color slightly to make the hand flour. This step should be done in advance. I have it ready-mad

13. 

    Step13:Take a piece of dough. Roll it in the hand powde

14. 

    Step14:Then roll it into a circle with a thick middle and a thin edg

15. 

    Step15:Add bean paste fillin

16. 

    Step16:Use tiger's mouth to slowly close and squeez

17. 

    Step17:Put in 50g moon cake mol

18. 

    Step18:Press out patter

19. 

    Step19:An ice moon cake is finishe

20. 

    Step20:Is it very simple and quick? Kwai. ^

21. 

    Step21:It 's better to put it in the refrigerator and refrigerate it for a few hours

22. 

    Step22:The outer skin is soft and waxy. The inner filling is sweet and icy. Do you like it