Chinese Food
Cantonese five kernel moon cake
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The recipe is 20 50g mooncakes. The crust and filling are 4-6. The dried fruit can be matched according to personal preference.
Cooking ingredients
Cooking Steps
Step1:First, stir fry the glutinous rice flour and low gluten flour in a wok until they turn yellow and smell the fragrance.
Step2:Pour a little cooking oil into the wok. Pour in the peanuts. Stir fry the peanuts over low heat. Cool and peel.
Step3:Put the fried peanuts and walnuts into the fresh-keeping bag. Use the rolling pin to break them.
Step4:Cut cranberries dry.
Step5:Stuffing all ingredients - walnut kernel, peanut, melon seed kernel, black sesame, white sesame, dried cranberry, cooked glutinous rice flour, cooked low gluten flour, corn oil, white sugar, warm boiled water. Pour into the container.
Step6:Wear disposable gloves to grasp evenly, press firmly, cover with plastic film and leave for more than 1 hour.
Step7:To make mooncake skin - turn syrup, peanut oil and alkaline water into containers. Stir well.
Step8:Sift in the low gluten powder. Stir until there is no dry powder.
Step9:Turn it into a ball with a silica gel scraper, wrap the plastic wrap, and refrigerate for 1 hour.
Step10:Take out the frozen moon cake skin, divide it into 20 equal parts, 20g each, roll it round, and cover with fresh-keeping film.
Step11:The filling is divided into 20 equal parts, 30g each, round and covered with plastic film.
Step12:Take a mooncake skin and press it into a round cake.
Step13:Put on a piece of stuffing. Wrap it like a dumpling. Push it up slowly with both hands until it is closed.
Step14:Stick a little flour on the surface. Put it into the moon cake mold. Press hard. Carve out the pattern (the pattern is not clear due to the small strength). At this time, preheat the oven at 165 degrees.
Step15:Wrap them in turn. Spray a thin layer of water on the surface of the moon cake. Bake in the oven at 150 ℃ for 5 minutes (the above ingredients are 20 50g moon cakes, 20g crust and 30g filling).
Step16:Take out. Brush a thin layer of whole egg liquid. Put it in the oven and bake for 5 minutes. Then take out and brush a layer of egg liquid.
Step17:Put it in the oven and bake for 18 minutes.
Step18:Take out and air cool, bag and seal. The freshly baked moon cake skin is very soft. It will become hard after cooling. Put it in a bag and seal for two or three days, and eat it after the cake skin is returned to oil. The taste will be better.
Cooking tips:1. Dried fruits can be matched according to personal preferences, such as almonds, cashew nuts, raisins, etc. 2. Walnut can be roasted in the oven. It's more fragrant. 3. Brush the egg liquid with a thin layer. If you brush too much, the texture will not be clear. There are skills in making delicious dishes.
