Chinese Food

Cooking Steps

1. 

   Step1:A total of 37 grams of bean paste filling and salted egg yolk are weighed together. The filling is made by wrapping the salted egg yolk with bean paste fillin

2. 

   Step2:14 fillings ready for us

3. 

   Step3:Invert sugar, water and corn oil into a bowl and stir wel

4. 

   Step4:Add flour and knead into smooth doug

5. 

   Step5:14 equal portions, each weighing 27

6. 

   Step6:A piece of dough wrapped in a fillin

7. 

   Step7:Close down. Sprinkle a small amount of dry powder on the surfac

8. 

   Step8:A small amount of dry powder is sprinkled in the mould of farbeck solid moon cake to prevent stickin

9. 

   Step9:Pressed into mooncake blank

10. 

    Step10:A small amount of water in the surface basin. Preheat the oven to 200 ℃ and bake for 5 minutes for settin

11. 

    Step11:Egg yolk, water. Add egg white into bowl and mix well to make egg yolk water

12. 

    Step12:Take it out after setting. Brush egg yolk water on the surface. Bake for another 15 minutes at 180 degrees in the oven

13. 

    Step13:Take out to coo

14. 

    Step14:Sealed. 35 days after oil retur

15. 

    Step15:Finished produc