Cooking Steps

1. 

   Step1:This is the filling of the bag. Meat can also be wrappe

2. 

   Step2:150g glutinous rice flour, 50g flour and 30g starch. Mix well. 400g milk, 50g corn oil, 20g xylitol, stir well and let stand for 20 minutes. Add the flour, stir well and pour into two heat-resistant containers and steam for 30 minutes. After cooling, stick the fried glutinous rice flour to the steamed glutinous rice cake and put it into the cake mold. Finally put it into the refrigerator and refrigerate for several hours before eating.

3. 

   Step3:It's made of Jesus skin moon cak

4. 

   Step4:Don