Chinese Food
Fresh meat moon cake Rosemary
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The fresh meat moon cake is a special snack in Jiangsu, Zhejiang and Shanghai. The filling is composed of a large group of fresh meat wrapped with duck egg yolk. The skin is crispy and the powder is soft. The delicious meat flavor penetrates slowly. It can be said that it is unique. Compared with cantonese moon cakes, fresh meat moon cakes are crispy and juicy, which also makes it difficult to preserve. They need to be made now, bought now and eaten now. Today, rosemary unreservedly teaches you how to make the exclusive fresh meat moon cake recipe of seckill all red meat moon cake shops. I hope that after the broadcast, there will be no more shopping for meat mooncakes in the streets. Instead, there will be a scene of thousands of cooking cigarettes and competing to bake meat mooncakes. After all, only when you do it at home can you really make it real. You can be assured that it is delicious and healthy. It's better to master this killer skill that can capture people's hearts than to spend a long time in line.
Cooking ingredients
Cooking Steps
Step1:Minced meat, scallion, salted egg yolk, low gluten flour, medium gluten flour, black sesame, lard and other ingredient
Step2:Pastry making - low gluten flour 135g, lard 67g, mix wel
Step3:Cover with plastic wrap and let go for 30 minute
Step4:Oilskin making - 200g medium gluten flour. Add 30g white sugar. 60g lard and mix wel
Step5:Add 70g of water for several times and mix well. Cover with plastic wrap and let go for 30 minutes
Step6:Add cooking wine, soy sauce, salt, black pepper, egg white, sesame oil and scallion to the minced meat and mix them evenly to make meat fillin
Step7:Rub the skin and pastry of the hair into strip
Step8:And then divided into small group
Step9:Roll each into a ball (slightly larger skin, slightly smaller pastry
Step10:Take a piece of oil and press it to form a circl
Step11:Place pastry in the center of pastry doug
Step12:It's like a small ba
Step13:Roll into a bal
Step14:Flatten the pastry doug
Step15:Fla
Step16:Roll u
Step17:Squash agai
Step18:Then level
Step19:Roll up agai
Step20:Put the dough up. Close it u
Step21:Squas
Step22:Roll the dough into a round shape. The edge is thin and the middle is thic
Step23:Put the stuffing in the tundish. Add an egg yol
Step24:After another layer of meat filling, wrap it u
Step25:Wrap it and rub it down. Put it in the baking tray in orde
Step26:Break up the egg
Step27:Brush the surface of the moon cake with egg liquid (repeat twice
Step28:Sprinkle sesame seed
Step29:Put it into a preheated oven with a temperature of 170 degrees. Bake for 30 minutes
Step30:Delicious fresh meat moon cakes are out..
Cooking tips:1. When the dough is rolled into a round shape, the edge of the pastry should be thinner than the middle and not too small. The filling is not easy to leak out when the filling is wrapped. 2. The closing must be important. And the closing should not be stained with the filling. Otherwise, the filling will be exposed when the meat is baked. 3. The minced meat should be 3 points fat and 7 points thin. In this way, the taste of the meat is neither woody nor too greasy. There are skills in cooking and delicious.
