Chinese Food
Classic cantonese moon cake
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On August 15, the moon is round and the rabbit lantern is high. Everyone sits around eating moon cakes and enjoying the moonlight. Listen to the story of Chang'e fairy told by the older generation.
Cooking ingredients
Cooking Steps
Step1:Put the corn oil in a bow
Step2:Mix evenly with hand beate
Step3:Add sifted flour after mixin
Step4:Mix with scraper firs
Step5:Rub it with your hands until it's smoot
Step6:Then put it on the plastic wrap and put it in the refrigerator for 2 hours to rela
Step7:After the refrigerator is taken out, it should be divided into 20g portions
Step8:Soak the yolk in peanut oil for 2 hours and spray it with high alcohol for bakin
Step9:Fire up and down for 200 ° and take it out for about 5 minute
Step10:Divide the bean paste and salted egg yolk into the sunken part - bean paste filling + salted egg yolk 1 piece = 30g, each wrapped with fresh-keeping fil
Step11:When the bean paste is round, press it flat and press it with the palm of your han
Step12:Put in the yol
Step13:Slowly close in the middl
Step14:Gently roun
Step15:Wrap with plastic wrap after rollin
Step16:The moon cake skin is divided into 20g pieces and wrapped with plastic wra
Step17:Take out a piece of dough and flatten it slightly, then push it away slowly with the palm of your han
Step18:Filling i
Step19:Press the stuffing on the left side and slowly push the dough skin up to close the mouth with the right han
Step20:Roun
Step21:Put the hand powder in the moon cake mould after rolling, pour it out and put the dough i
Step22:Push it out on the baking tray to for
Step23:Clear texture after formin
Step24:Spray water before bakin
Step25:Take out after 200 ° 5 minutes in the advanced ove
Step26:After taking out, gently brush the egg liquid and put it into the oven for 150 / 16010 minutes to color i
Step27:It can be cut or packed after it is cold out of the oven. In general, mooncakes will return oil and oil in 1-2 days and taste better
Step28:
Step29:
Cooking tips:Before the first baking of moon cake, water must be sprayed to prevent dry split and brush the egg liquid quickly and evenly. Do not over {egg liquid formula - egg yolk + a little water mix and filter} the oven temperature and time are for reference only. There are skills to adjust the cooking and delicious food according to the actual situation.
