Chinese Food
Chocolate yolk moon cake
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This formula can be used to make 20 50g mooncakes without syrup and alkaline water. It's easy to make. It's low in oil and sugar. It's very healthy. ଘ(੭ˊ꒳ˋ)੭✧
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Chocolate sauce + corn oil in large bow
Step3:Mix wel
Step4:Add cocoa powder. Stir well.
Step5:Sift in the low gluten flour and mix with a rubber scraper.
Step6:Wear disposable gloves again. Mix into a dough without dry powder. The dough is very soft.
Step7:Dough about 400
Step8:Cover the dough with plastic wrap and leave it to stand.
Step9:Rub the bean paste into 20g / piece.
Step10:Flatten the bean curd. Wrap the yolk and push it up slowl
Step11:Circle after closing. Put it all togethe
Step12:Divide the chocolate dough into 20g / piece. Don't mix it with the bean paste dough. The two colors are about the same
Step13:Squash chocolate doug
Step14:Put on the bean paste and push it up slowly until it's completely wrapped
Step15:It's all rubbed and put awa
Step16:Flatten the embryo in the mooncake mol
Step17:Back button and demould. Put it in the baking tray.
Step18:Preheat the oven at 200 ° for 10 minutes. Place the pan in the middle of the oven. Turn 180 ° for 15 minutes.
Step19:The skin is roasted and taken out. Both the bean paste and the yolk are cooked. It doesn't need to be roasted too long to prevent the surface from cracking
Step20:Finished product drawing
Step21:Cut and se
Step22:Very delicious
Cooking tips:1. If the salted egg yolk is raw, it needs to be steamed in advance or baked in the oven. 2. Soak the yolk with salad oil in advance if it is roasted. The oil should be completely free of the yolk. I usually dip egg yolk in oil at night and refrigerate it overnight. Bake at 150 ° for 8 minutes. Don't take too long. Otherwise, the yolk will be oily and the surface will be crusty and chewy. 3. If you don't make yolk moon cake, just make pure stuffing ↓ 50g moon cake - chocolate skin 20g. Dousha 30g100g moon cake - chocolate skin 30g. Dousha 70g3. The moon cake will not be as hard as the syrup version moon cake after cooling. You need to return oil to eat. This formula moon cake is soft. No need to return oil. It's baked and eaten directly. It's sealed well. It won't be hard for several days. (≖‿≖≖✧✧✧) there are skills in making delicious dishes.
