The most lazy ice skin mooncake making method in history

ice skin moon cake powder:200g white oil:20g various fillings:600g boiled water:180g mooncake mold:8 https://cp1.douguo.com/upload/caiku/9/9/b/yuan_990a3d6fff235f45b6a5637af1691d3b.jpg

The most lazy ice skin mooncake making method in history

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The most lazy ice skin mooncake making method in history

I'm sorry that this lazy mooncake has not uploaded the recipe until now. I'm sorry to be lazy because of everyone's urging. Ha ha. In fact, I am preparing to communicate with you in a new style of work recently. So the recipe upload is a little slow. Please forgive me. Please look forward to my new look. Thank you.

Cooking Steps

  1. Step1:Add 200g ice skin moon cake powder to 180g cold boiled water or pure water and sti

  2. Step2:Knead the dough by hand until it is smooth without particles, then add white oil to continue kneading until it is smooth. Then refrigerate it.

  3. Step3:During cold storage, divide the filling into small portions of 25g each.

  4. Step4:Take out the dough. If you want to make several colors, you should first divide them into several parts.

  5. Step5:Add various colors of fruit and vegetable powder into each serving. It only needs about 1g. Then continue to knead until the color is even.

  6. Step6:I use taro powder, Matcha powder, Monascus powder and Jishi powder. It's white without mixing fruit and vegetable powder.

  7. Step7:Then divide the dough into 25g portions.

  8. Step8:Take a dough and dip it with some hand powder. It can be used as ice skin moon cake powder, corn flour, low gluten powder. It's optional. It's mainly anti sticking. Press into a oblate shape.

  9. Step9:Take a filling and put it in the middle of the crus

  10. Step10:Wrap it. Round i

  11. Step11:Put it into a 50g moon cake mold.

  12. Step12:Turn it around. Press it. Here's a hint. In many ways, it's just a click. In fact, too little pressure will cause the surface pattern of the moon cake is not obvious or there is no three-dimensional sense. Too much weight will lead to the extrusion of the filling inside the moon cake. It's better to use moderate force. Then press it for a few seconds and release it.

  13. Step13:In addition, in many ways, you like to sprinkle powder on the moon cake mold to prevent sticking. Then the moon cake surface will be full of flour after demoulding, which is not clean and beautiful. I didn't use powder. The demoulding was also very smooth. Try it on your own.

  14. Step14:Ice skin moon cake powder, white oil and finished fillings are sold online. Universal Taobao. Please don't ask me where I can sell any more.

  15. Step15:Done.

  16. Step16:It's lazy. It's easy. But the taste is not well controlled. What flavor is the finished filling.

Cooking tips:There are skills in making delicious dishes.

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The most lazy ice skin mooncake making method in history recipes

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