Chinese Food
Su style moon cake (fresh meat moon cake) (Dousha moon cake)
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It's still early for the Mid Autumn Festival, but I want to eat moon cakes. What's the difficulty? I always like the Soviet style moon cakes. The meat stuffing is delicious and delicious. One bite of oil overflows all over the place. It's the delicious food that I can only enjoy if I make it myself. The taste is the best when it's just out of the oven. It's crisp and delicious ~ and the bean paste stuffing is also delicious when it's cold. Tomorrow is mother's day. I made two kinds of moon cakes today. Please come and taste them. Let's make them~
Cooking ingredients
Cooking Steps
Step1:The flour 150g + lard 60g + sugar 25g + water 42g were kneaded into smooth dough.
Step2:Knead 100g flour + 50g lard in the main ingredients into a smooth pastry.
Step3:Divide the dough into 15 equal sized pieces. I like to make small mooncakes, so I can divide them into 15 pieces. I can divide the larger ones into 10 pieces.
Step4:Divide the pastry evenly into the same parts as the pastry with water and oil.
Step5:After the two kinds of dough are separated, put them aside. Let them rest for about 15 minutes, just to make meat filling. Minced meat with various seasonings. Use chopsticks to stir continuously in one direction until the stuffing is sticky.
Step6:The amount of bean paste = a dough with water and oil skin + a dough with pastry. That is to say, the ratio of skin and filling is 1-1.
Step7:After 15 minutes, take a small dough and flatten it. Put the dough on it.
Step8:Cover the pastry with a tare. Close it down.
Step9:Roll the dough into an oval shape with a rolling pin.
Step10:Roll out the dough. Roll it up and down.
Step11:Roll the dough. Roll the oval dough again.
Step12:Just like before. Roll it up and down.
Step13:Roll the rolled dough into a round one with a rolling pin. Put in a bean paste filling.
Step14:The meat filling is the same as the bean paste filling. Take some meat and put it in the middle of the dough.
Step15:The wrapped dough is as shown in the picture. Pay attention not to stick meat or bean paste on the end of the bag, otherwise it is difficult to bond. The filling will be squeezed out when baking.
Step16:Flatten the dough gently. Put it on the baking tray with the closing face down. It's better to lay a baking tray paper. I forgot today.
Step17:After all, brush the dough with egg yolk.
Step18:Sprinkle some sesame seeds on the surface. Black sesame and white sesame are OK. Put the baking tray in the preheated oven. 200 degrees. The middle layer. 2025 minutes. Because the oven is different. The time is only for reference.
Step19:Bake until the surface is golden, and then it will be out of the oven, as shown in the picture.
Step20:Finished product photo
Step21:It's so delicious
Step22:It's just as delicious with bean paste filling
Cooking tips:The fresh meat moon cake should be eaten while it's hot. The moon cake can be stored at room temperature. If it's cold, it can be roasted in the oven at 150 ℃ for about 10 minutes. But it certainly doesn't taste good when it's just out of the oven ~ there are skills to make delicious dishes.
