Fresh meat moon cake in Soviet style recipe-Chinese Food-best chinese food recipes-cooking food

Fresh meat moon cake in Soviet style

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Su style fresh meat moon cake is a kind of moon cake that must be made every year. Moon cake always adds a lot of sugar. And it's very sweet. However, this sweet can be forgiven by people. At this time, the sweetness represents the reunion heart. That's a kind of sweetness that should be very much. Mid Autumn Festival. It's a time of reunion. At this time, all the eyes that look through the autumn are just the thoughts of parents. Go home. My parents and family are there. My good classmates are here. My childhood playmates are here. How can I not be nostalgic? How can I not miss it? I don't know that you in the distance are always their concern. Linger with the can't leave. Only in the hometown. When you can't go home, just make a phone call. Even if it's just a gentle greeting. Is it healthy? May I have a word of peace? Tell them that their children still miss them. Maybe it's the comfort they're looking forward to for a long time? The last words add food. The next words are long looks. Do you remember I still like the traditional crispy moon cake

Cooking ingredients

pastry (also known as tarry) -:8

flour:100g

lard:50g

(this portion can be 8. If you do more, you can add it in proportion:8

Cooking Steps

Step1:Mix all ingredients of the dough with oil and water to make a smooth dough. Cover the dough and let it stand for 30 minute

Step2:Mix and knead all ingredients of pastry dough. Cover with plastic wrap and let stand for 30 minutes

Step3:Meat filling with all seasonings. Stir in one direction to make meat filling strong. Refrigerate for 1 hour

Step4:The water, oil and pastry are divided into 8 parts respectively. The roll wrap is used to avoid air drying

Step5:Take a piece of oily skin and press it flat in the palm of your hand. Wrap it with a piece of pastry

Step6:Put the pastry on the battered dough with the mouth closed down and the dough pressed flat

Step7:Roll the dough into an oval shape with a rolling pin.

Step8:Roll up. Also make all remaining dough. Cover with plastic wrap and leave for 1520 minutes

Step9:Repeat the process in 7.8. Repeat twice. Total volume three time

Step10:After standing, take a portion, press it flat, roll it into a slightly thick skin in the middle and a thin skin around, and wrap it with meat filling