Cooking Steps

1. 

   Step1:Mix syrup and water. Stir well. Add oil. Stir until syrup is a little white

2. 

   Step2:Put the mooncake powder into syrup. Mix and knead it into dough

3. 

   Step3:After kneading, wrap the fresh film on it and refrigerate it for more than 30 minutes

4. 

   Step4:When I refrigerate the dough, I can divide the filling into equal parts. I use a 50g moon cake mold. Filling 24. Skin 20.

5. 

   Step5:Knead the dough and flatten it. Put the stuffing in. Close your mouth and wrap it

6. 

   Step6:Put in the mold and press it ou

7. 

   Step7:Preheat the oven 200 degrees in advance for 5 minutes. Put it in. Bake at 200 degrees for 5 minute

8. 

   Step8:Take it out in 5 minutes. Brush it with a layer of egg liquid. Brush the egg liquid for coloring. The color will look better after baking. Then put it into baking. Turn 180 degrees and bake for 15 minutes It'll be read

9. 

   Step9:In this way, the moon cake will be ready. After two days of oil return, it will taste better