Cooking Steps

1. 

   Step1:120g conversion syrup, 40g liquid butter, mix with 1 / 2 alkaline water and mix wel

2. 

   Step2:Sift in 180g of low gluten flour and mix well. Let stand for 40 minutes. Moon cake skin well done.

3. 

   Step3:Homemade fillings - 60g starch, 60g sugar powder, 20g almond powder and 50g milk powder are mixed and poured into the broken egg liquid, and then stirred into a delicate paste. Steam salted egg yolk. Crush into paste. Heat over low heat and stir well until slightly dry.

4. 

   Step4:Knead 10g of homemade filling into a small ball, wrap it with 20g white lotus paste outside, and then wrap it with 20g moon cake ski

5. 

   Step5:Press it with 50g mold. Bake it in the oven with the temperature of 200 ℃ for 3 minutes

6. 

   Step6:Take out in 5 minutes. Brush the yolk liquid. Color the moon cake. When baking again, heat it to 100 degrees. Heat it to 175 degrees. For 10 minutes or so, observe the color of the moon cake at any time

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Cartoning * ^ o ^