Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:I make moon cakes in two colors. There are four dough. They are made by kneading them into dough according to the ingredients. They are allowed to stand for 20 minutes

3. 

   Step3:One 40g. Divide 20 bean paste fillings (I made 4 coconut and banyan fillings

4. 

   Step4:Divide the dough equally. Each dough is divided into five small one

5. 

   Step5:Flatten the pastry by hand. Wrap the pastry with the mouth facing down (wrap evenly as much as possible. Tighten the mouth

6. 

   Step6:Roll the dough into a tongue shape. Roll it up. Repeat

7. 

   Step7:Cut the middle of the roll. Cut it down. Flatten the filling. Close it dow

8. 

   Step8:Preheat 180 degrees. Put it in the oven for 25 minutes. The delicious crispy mooncakes are out