Cooking Steps

1. 

   Step1:Mix moon cake syrup and water. Add peanut oil. Mix well.

2. 

   Step2:Sift in the flour. Use a scraper to mix the dough. Don't over mix.

3. 

   Step3:Cover the moon cake skin with plastic wrap and relax for 1 hour.

4. 

   Step4:When loosening the dough, divide the filling into 35g / piece and rub it into circles for standby.

5. 

   Step5:After the dough is relaxed, it is divided into 15g / piece.

6. 

   Step6:Wrap the crust around the stuffing.

7. 

   Step7:Push up slowly with the tiger's mouth.

8. 

   Step8:Close and round.

9. 

   Step9:Use the mooncake mold. Put it into the baking tray.

10. 

    Step10:Preheat the oven 180 degrees. Bake for 10 minutes first.

11. 

    Step11:Take an egg yolk, add a spoonful of egg white, mix it into egg yolk water, take out the shaped moon cake, and brush the egg yolk water with a thin brush. Do not brush back and forth repeatedly, so as to avoid unclear pattern.

12. 

    Step12:Bake for another 10 minutes or so. Bake until evenly colored. The freshly baked mooncake is dry. It needs to be put in room temperature for 2 to 3 days to return the oil. The taste is the best.

13. 

    Step13:Finished drawings.

14. 

    Step14:Finished drawings.