Chinese Food
Lotus egg yolk moon cake
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I have been abroad for several years. Every Mid Autumn Festival, I think of the lotus egg yolk moon cake that will flow when I bite it. It's a classic salty, sweet and sweet taste. I can't let it go for a long time. This year, I finally started with the mold and spent time to make a pure homemade lotus egg yolk moon cake. I made it myself from the beginning of lotus. The last moment when I came out of the baking tray was full of happiness and satisfaction.
Cooking ingredients
Cooking Steps
Step1:Soak lotus seeds in water for more than 4 hours.
Step2:Check every lotus seed. Remove the lotus heart.
Step3:Burn 0.2L About half a pot of water. Add the lotus seeds. Cook over low heat for about 2 hours.
Step4:Cook until the lotus seeds are tender.
Step5:Pour the boiled lotus seeds into the blender. Stir well.
Step6:After getting the delicate lotus seed paste, pour in a clean, water-free and oil-free non stick pot. Stir fry the lotus seed paste in high heat. Keep stirring.
Step7:Prepare vegetable oil 80
Step8:Prepare sugar 120
Step9:Stir the lotus seed and add the vegetable oil 34 times.
Step10:Stir and add sugar 34 times.
Step11:Stir fry until lotus is dried and becomes a ball. When the spatula is pushed, the whole ball can move. Transfer to plate and cover with plastic wrap to cool.
Step12:Prepare salted egg yolk.
Step13:Bake the salted egg yolk 180 degrees in the oven for 67 minutes. Be careful not to crack and bake the oil.
Step14:Start preparing the moon cake skin. Weighing vegetable oil 55
Step15:Weigh 180g flou
Step16:Edible alkali 0.5g . add a spoon of water to dissolve.
Step17:Add vegetable oil and invert syrup.
Step18:At this time, oil and water are separated.
Step19:Beat them hard with an egg puff to fuse them.
Step20:Add an egg, water and flour. Mix well to get the dough.
Step21:The dough is wrapped in plastic wrap for use.
Step22:Take an egg yolk and a part of lotus seed. Let the total weight reach 35g.
Step23:Wrap the egg yolk with lotus seed paste. Rub it round.
Step24:Get a whole lotus egg yolk filling. Treat other yolks and lotus seeds in the same way.
Step25:Weighing 15g of cake ski
Step26:The cake skin is rubbed in the palm and pressed fla
Step27:With lotus seed and egg yolk fillin
Step28:Round and close up. Be careful not to let the stuffing out.
Step29:Stick a little powder on your hands. Rub off the excess powder on your hand
Step30:Rub into an oval shape and put it into the mol
Step31:Press down to get a beautiful moon cake.
Step32:In the same way, after processing the rest of the crust and filling, bake 180 degrees in the oven for 10 minutes.
Step33:Then brush a layer of yolk with a brush. Continue to bake 180 degrees in the oven for 15 minutes.
Step34:The freshly baked mooncake skin is hard. It will soften after being sealed in a box for 12 days. Then it can be eaten
Step35:Is the finished product beautiful.
Cooking tips:1. Edible alkali Zero point five If gram can't be weighed, just pinch a pinch of thumb and index finger. 2. Raw salted egg yolk is fishy. Soak it in vegetable oil one day in advance overnight to remove fishy smell. 3. When frying lotus seed paste, sugar and oil must be added in several times. Stir and fully absorb before adding the next time. You can try it when you stir fry. If you think it's sweet enough, you can stop adding sugar. 4. Spray some water if the crust is dry before baking. There are skills in making delicious dishes.
