Cooking Steps

1. 

   Step1:Remember to prepare the ingredients in advance. Avoid being in a hurry during the production. The ice skin moon cake uses the wheat flour for the golden dragon fish cake, which is also called the low gluten flour. It is different from other flour. The flour is very delicate. It is made of 100% imported wheat flour. It is not easy to gluten. The taste is more soft.

2. 

   Step2:Use ACA electronic scale to weigh the required weigh

3. 

   Step3:There is no milk at home. Use 220g water and 10g light cream instea

4. 

   Step4:Mix the cream and water evenly, then add the sugar. Mix well.

5. 

   Step5:Sift all flour into a bowl in turn. Mix wel

6. 

   Step6:Add condensed milk. Stir well.

7. 

   Step7:Add corn oil and stir evenly until there is no oil sta

8. 

   Step8:Sift the stirred milk once. Be sure to sift.

9. 

   Step9:Cover the surface with plastic wrap and put it into microwave oven. Heat twice for 2 minutes. Use chopsticks to open the middle without liquid.

10. 

    Step10:Take out the steamed ice skin and knead it until the surface is smooth. Cover with plastic wrap and leave for 20 minutes.

11. 

    Step11:Divide the ice rind into proper sizes. Take a piece and add some purple potato flou

12. 

    Step12:Press and knead until the surface is smooth. Make other colors in turn.

13. 

    Step13:Cut the blended ice skin material into 20 grams.

14. 

    Step14:Take 20 grams of ice skin and press it into a circle on the chopping board. Put about 25 grams of stuffing on it.

15. 

    Step15:Use hukou to slowly gather the ice skin togethe

16. 

    Step16:Choose your favorite mooncake mold to press out the pattern.

17. 

    Step17:Frozen moon cakes are sealed and refrigerated.

18. 

    Step18:Soft waxy and swee

19. 

    Step19:If you like, remember to pay attention to me.