Cooking Steps

1. 

   Step1:Mix all the ingredients together. Knead into a smooth dough. Put the dough in a bowl. Cover with plastic wrap and let stand for 2 hours.

2. 

   Step2:Divide the dough into 35g. Then fill 80g. One yolk. First cover the yolk with the filling. Then cover the filling with 35g. Before filling the mold, put some flour on the dough. Don't stick the mold so much. Form.

3. 

   Step3:Preheat the oven for 210 degrees. Bake for 5 minutes until the mooncake is set. Brush thin egg liquid on the surface and put it back into the oven. Bake for 1015 minutes at 190 degrees. The mooncake will be golden and then out of the oven.