Chinese Food
Pumpkin and coconut ice skin moon cake
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Ice moon cakes do not need to be baked. They are easier to make than traditional moon cakes, and can be frozen and preserved. Pumpkin and coconut are used as stuffing. Pumpkin flavor and coconut flavor are combined. They don't feel very greasy. Finished product - 55g 10. 75g 12.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the ingredients; stir fry the glutinous rice flour over low heat until it turns yellow slightly and smells the fragrance. Or use the microwave oven to cook it several times and cool it. Make the mold powder and hand powder to prevent sticking.
Step2:First, make pumpkin and coconut stuffing - peel the pumpkin, cut it into small pieces, take 900g or more. In a large bowl, steam it in water.
Step3:Pour 30g of sunflower seed oil into a large non stick pot. Heat over medium and low heat. Pour 70g of steamed pumpkin and sugar into the pot. Crush the pumpkin mud with a silica gel spatula and stir continuously.
Step4:The water content of pumpkin puree is a little less. Pour in the whole milk powder. Stir evenly, then add the coconut and stir.
Step5:Stir fry until the pumpkin and coconut are filled into a ball. Pour into a flat dish. Cover. Refrigerate in the refrigerator.
Step6:To make pancake skin, water grind glutinous rice flour, glutinous rice flour, wheat starch, low gluten flour and 40 grams of fine sugar are mixed and stirred evenly.
Step7:Add 15g pure milk and sunflower seed oil. Stir until the sugar melts completely. Or mix the sugar and milk in advance or heat until the sugar melts. Then add in the powder.
Step8:Filter the pastry with a very fine sieve once or twice. While filtering, press the granules on the sieve with a scraper. The final product is delicate.
Step9:Weigh and divide the pastry into three parts.
Step10:One without anything. One with cocoa powder. One with Matcha powder. Stir separately.
Step11:Mix well. Filter the tea powder and cocoa powder paste with a very fine sieve. Press the granules on the sieve with a scraper while filtering.
Step12:Put 3 portions of batter into the microwave oven. Microwave function. High fire for 3, 4 minutes. Ding 23 times. After each Ding, use chopsticks to stir the batter and continue the microwave oven Ding until the batter is cooked and no white slurry is seen. Increase or decrease the time according to the actual situation; the method of steam separation will take longer.
Step13:Ding cooked 3 parts of batter. Let it cool a little bit. Then knead it into a ball. Cover it and refrigerate it for 30 minutes and 1 hour.
Step14:Take out the frozen crust and knead it smooth. Weigh and divide it into small pieces, rub it round and cover it for standby; 50g moon cake mold - crust 20g, stuffing 35g (30g can also be used); 75g moon cake mold - crust 25g, stuffing 50g.
Step15:Spread cooked glutinous rice on the moon cake mol
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Cooking tips:1. The quantity of pie crust and filling is more in advance, so as not to be enough; 20g of 50g moon cake mold - pie crust, 35g of filling (30g can also be used); 25g of 75g moon cake mold - pie crust, 50g of filling. The proportion of pie crust and filling is about 3-7. For the convenience of package, pie crust is a little more. 2. When using the microwave oven to clink the cake skin, take out and mix it from time to time. The time of clink shall be appropriately increased or decreased according to the actual power of the microwave oven. 3. The crust and filling should be well filled and rubbed. The fresh-keeping film should be covered. During the production process, the rest should also be covered to prevent drying. When pressing into the mold, it should be compacted as much as possible. However, it does not need too much force. The demoulding will be better. 4. Use the 50g crystal moon cake mold and 75g crystal moon cake mold of Suncity in Yangchen; the finished product - 55g, 10. 75g, 12. 5. Seal, refrigerate or freeze. Finish eating as soon as possible. Take out the frozen food and put it into the refrigerator to defrost. There are skills in making delicious dishes.
