Chinese Food

Cooking Steps

1. 

   Step1:Wash and dice the dried vegetables and parsley. Blanch before dice.

2. 

   Step2:Mix the green juice and make the crust smooth.

3. 

   Step3:Add the filling and wrap it into a round pie.

4. 

   Step4:Put in the mold and press to form.

5. 

   Step5:I don't know if the steam is too big. Just steam.

6. 

   Step6:Beautiful.